Restaurant

We serve food based on traditional Torendalen and Swedish cooking, including game, fish, white coffee cheese, Kangos cakes, flatbread, sima, capercaillie, ptarmigan, cloudberries, cranberries, and boiled coffee. In most cases the food is made from ingredients taken from the forests and nature. We bake bread ourselves - flatbread and loaves using a local (confidential) recipe.

Many of the ingredients are produced locally and are without exception of the highest quality.
Lunchtime dish of the day is served with a salad buffet, bread and butter, a drink and and coffee. In addition to lunch of the day, there is an à la carte menu.

Try our game menu...
The game menu must be booked 7 days in advance and is for groups of 8 or more.

Game menu

Starters

• 
  Fillet of reindeer marinated in brandy, with seasonal salad
• Lavaret roe tartelette
• Toast Makkarasaari (Cold-smoked fillet of reindeer, gravlax, shrimps, lavaret roe.)
• Creamy Jerusalem artichoke soup with Västerbotten toast
• Toast Forest Hotel (Gravlax, lavaret roe and red onion.)
• Lavaret roe toast
• Chantarelle soup with Västerbotten toast
  

Main dishes

• 
  Roulades of moose fillet stuffed with Västerbottensost cheese with fried almond potatoes and frost-tinged cranberries.
• Breast of capercaillie with abalone mushroom and game sauce
• Grilled fillet of beef with Hasselback potatoes and roasted root vegetables in red wine sauce
• Fillet of char with ginger, mashed potatoes and herb sauce
• Gorgonzola-filled salmon with lime herb sauce and duchesse potatoes
• Reindeer silverside cooked in butter with potato medallions, game sauce and sugar-preserved lingonberries

Desserts

Chocolate pannacotta with strawberries marinated in lime

• Mousse of white chocolate with crushed cloudberries
• Ice cream with warm cloudberries
• Tropical fruit cocktail marinated in liqueur
• Lingonberry sorbet with toffee flakes

Barbecued whole reindeer

3-course Tärendö classic (request an offer)

• 
  Toast Forest Hotel (gravlax, lavaret roe, red onion.)
• Barbecued whole reindeer with roasted potatoes and chantarelle sauce
• Vanilla ice cream with warm cloudberries

6-course game menu

• 
  Cranberry-marinated reindeer carpaccio with thin-sliced Västerbottensost cheese
• Creamy Jerusalem artichoke soup with Västerbottentoast
• Breast of ptarmigan cooked in butter with mushroom risotto, timbale of ptarmigan mince, wild ice cream, and sugar-preserved cranberries
• Champagne and cucumber sorbet
• Pepper beef of moose fillet, with deep-fried almond potatoes and red wine sauce
• Deep-fried camembert with blackberry crème fraîche